The flight of anxiety is now past. As a way to celebrate I went to lunch. This is a bit of an event in that I work in an industrial park 50 miles south of San Francisco. I am surrounded by options such as Chili’s, Denny’s, Friday’s and Teriakyi Bowls. There are a few places that I have discovered–that surprisingly no one here at work has ventured to. Today’s celebration was to a recently discovered Taco Truck. I was so thrilled when I came back from lunch. Everyone, huddled over cold pizza leftover from the senior staff meetings, wanted to know how it was that I could eat food off a truck.
What most people don’t know is that trucks must follow the same food safety and sanitation requirements as restaurants. It is after all a restaurant on wheels.
Today, I had a guava juice, a birria and two carne asadas tacos on fresh corn tortillas splashed with spicy fresh cilantro and onions. All for $5.25. The carne asada was remarkable. Simple pleasures after a few stressful days.
Photos: JB (with the new Sony Cybershot–the Canon 70 has biten the dust)