Thanks for Subscribing

by Jeanne

Thanks for subscribing to what will be a monthly newsletter update from World on a Plate, with summaries on what’s been going on.  I’ll include links to posted articles on food history and culture, the business of food, recipes, and other food related topics including some surprises.

All comments, good, bad or indifferent are welcome so don’t be shy, just email me at editor@worldonaplate.org.

Cheers!

Jeanne Brophy

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