Grilling vs. BBQ-ing

by Jeanne

"You’re a griller if you need only one napkin, if you cook boneless skinless chicken breasts and portobello mushrooms marinated in extra virgin olive oil and sea salt, and if you can have dinner on the table in 30 minutes or less."

"You’re a barbecuer if you need a stack of napkins and a moist towelette, if you cook a hurkin’ brisket rubbed with a secret formula of dried herbs and spices, and if you don’t plan to have dinner ready until the next day."

Hsiao-Ching Chou, Food Editor Seattle Post Intelligencer