Bouchon Photos

by Jeanne

                                          Collage

                                          A.’s Birthday Lunch at Bouchon, Yountville, CA

More of a, hmmm, Picassa can do that to…I’ve said it before Picassa’s great.  A birthday lunch of a half dozen oysters, a Dungeness crab and Maine lobster cake topped with mache in a lemon vinagrette, moules au safran et a la moutarde avec pomme frites, sauteed spinach with garlic, followed by mousse au chocolate noir at Bouchon was indulgent, divine and special.  All for A.s special day.

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