World on a Plate

Exploring culture. One plate at a time.

Category: International World of Food Blogs

International World of Food Blogs – #4

Needless to say these updates are always a bigger effort than planned.  This list hasn’t been updated in about six months.  Chalk it up to my big move over the bridge, a too busy at work schedule and several weddings. The other obstacle is my self-imposed rule that no update will have less than 12 food blogs.  I’ve yet to update the master page but will do that soon. 

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Argentina

Pomelo Pleasures (American living in Argentina)

In The Argentine Metropolis… 

La Otra Dimension Cocina

Africa

Field to Feast

Canada

Hooked on Heat (Maylay-Indian living in Toronto)

England

Bread, Water, Salt, Oil…

France

Lucy’s Kitchen Notebook

India

Aayis Recipes

Indian Food Rocks

Ireland

Ice Cream in Ireland

Italy

Fior di Zucca (in Italian)

My Life Italian

Porcini Chronicles

Japan

Blue Lotus

Cooking with Chopsticks (American living in Kyoto)

New Zealand

Bron Marshall

Peru

El Buen Diente (in Spanish)

Peru Food

Philippines

Dessert Comes First

Market Manila

Scotland

Nami Nami

Spain

Lobster Squad

Thailand

Real Thai

Turkey

Zen in the Kitchen

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Update #3 Int’l Food Blogs

Although it was just a short time ago that I provided an update this new batch if baked.  Here are 2 dozen international food blogs joining the world of food blogs.  I’ll update the master list shortly.

Argentina

Pomelo Pleasures

Australia

Benjamin Christie

Breakfast Blog

For the Fork & the Spoon

Kitchen on Clarendon

My Favorite Plum

Not Just Desserts

Sarah Discovers How to Eat

Sydney Food Diary

Taott!

We Do Chew Our Food

What I Cooked Last Night

Austria

The Flying Apple

Greece

Domestic Cat

Hungary

Chiles & Vanilla

Italy

Restaurants with umpf

Singapore

Nook Bistro

The Greedy Goose

Spain

Green Olive Tree

Switzerland

Dilek’ ce

Turkey

Portakal Agaci

Zen in the Kitchen

United Kingdom

Fiordizucca Goes English

Gastrochick

Lemon Soul

Rustic

International Food Blogs

Now for the introduction of the International Food Blogs.  A few of us have built lists similar in nature. However, this one stands solely as an international one. For the past few months I’ve been using the following list to become more familiar with all the many, many (and growing!) blogs from other countries. Over time it became easier for me to manage the reading of these blogs based on a country orientation.  What you see here, is my working list.  However, this list will become a permanent fixture at World on a Plate.

So a few housekeeping items. First, this is by no means the be all end all. I’m certain there are more UK-based food blogs, as an example.  And there’s only 26 36 countries represented here, so this list will continually be updated. Second, if you are the owner of a blog listed here and would like to add a short description, say 10-15 words, let me know.  Also if I’ve mistakenly moved you to the wrong country, apologies, let me know! Finally, if you are a food or wine blogger residing outside of the United States and would like to be included please drop me a line at with your blog link, country, name and a short description. Or if you visit a site that should be included, well, sharing is a very nice thing to do.

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Algeria

Book of Rai

Argentina

La Majuluata (Spanish)

Australia

A Banana in Australia

A Few of My Favorite Things

Cat on a Bench

Chubby Cat Cooks

Cook & Eat

Eat Stuff

Esurientes

The Food Palate

Grab Your Fork

Man that Cooks

Occasional Epicure

Pink Cocoa Tabetai

Tian & Mark

Tomato

Writing on a Paper Napkin

Austria

Dinner for One

Canada

A La Cuisine

An Endless Banquet

Banlieusardises – Delicies (French)

Blog from Our Kitchen

Blork Blog

Cooking with Kilby

Crash Test Kitchen

Cream Puffs in Venice

Domestic Goddess

Eat My Toronto

Edible Tulip

Endless Banquet

Everybody Likes Sandwiches

Hungry in Hogtown

I Like to Cook

Jack and Jill Eat Out

Kayak Soup

Kitchen Savvy

Lex Culinaria

M. Cooking Diary

Nancyland

Once Upon a Feast

Pacific Palate

Pizza Ottawa

Pumpkin Pie Bungalow

Roast Chicken Reasoning

Seven Spoons

Truffle Mutt

Van Eats

Viva Epicurea!

China

Cafe of the East

Cha Xiu Bao

The Chopstick Chronicles

Cooking with Fire

Denmark

Food and Thoughts

France

A Moveable Feast

Banlieue Blog

C’est moi qui l’ai fait! (French)

Chez Christine

Chez Ptipois (French)

Chocolate & Zucchini

David Lebovitz

Food Beam 

Food Migration

French Kitchen Adventures

La Tartine Gourmande

Oswego Tea

Papilles et Pupilles (French)

The Wednesday Chef

Germany

Chili and Ciabatti (German)

Delicious Days

Food for Food (German)

Food Freak (in German)

Nosh

Greece

For the Love of Travel & Food

Guam (because it’s exotic to this American!)

Scent of  Green Bananas

Hong Kong

Eat Hong Kong

Ireland

Food Blogs from Ireland

India

Cooks Cottage

(Lima) Beans and Delhi Cha(a)t

Mahanandi

Sailu’s Food

Israel

My Mom’s Recipes and More

Italy

All’ Italiana

Cavoletto di Bruxelles (written in Italian by Belgian-born Sigrid)

Over a Tuscan Stove

Gli Onesti Piaceri

Gusto Blog

Il Forno

Lucullian Delights

Papero Giallo (Stefano Bonilli, co-editor in chief, Gambero Rosso)

Rubber Slippers in Italy

Via Ritiro N.7 / Love Scily

Japan

Brown Bread Ice Cream

kiwish

Obachan’s Kitchen & Balcony Garden

Oyaji (based in NY focsed on ramen & somen)

She Who Eats

Korea

Korea Life

Zen Kimchi

Malaysia

Babe in the City

Eating Asia

Food Crazee

Malaysia Best

Masak Masak

Notions of aC

Pearl of the Orient

Mexico

Saveurs Mexicaines (French)

Netherlands

Culiblog

Mevrouw Cupcake

New Zealand

Bibliocook

Laughing Gastronome

On the Farm


Suburban Hippy

Winos & Foodies

Norway

Oslo Foodie

Peru

(Lima) Beans and Delhi Cha(a)t

Philippines

80 Breakfasts

The Pilgrim’s Pots and Pans

Portugal

Ardeu a padaria (Portuguese)

Tasca de Elvira (French)

Scotland

Nami Nami

Singapore

All things spiritual, mythological & gastronomical

Aroma Cookery

Bossalicious

Cheat Eat

Chubby Hubby

Dim Sum Dolly

Eatzy Bitzy

Food Craft

Kuidaore

Min’s Food Journal

Nibble & Scribble

Only Slightly Pretentious Food

She Bakes and She Cooks

shiokadelicious!

Skinny Epicurean

Soul Cravings

Umami

Sweden

A Cat in the Kitchen

Anne’s Food

Nina’s Kitchen

Switzerland

I was just really hungry.

Thailand

Real Thai

Trinidad & Tobago

Petit Careme

Turkey

Veggie Way

United Kingdom

Cabbages & Kings

Chopstix

Cook Sister

Culinary Hags in London

Daily Bread

Eggs Bacon Chips and Beans

English Pastis

JamFaced

Little Fancies

Nathalie Bouffe

Passionate Cook

Pertelote

Zarzamora

NordJus (via Japan)

Traveler’s Lunchbox (American living Scotland)

Vietnam

Noodlepie

Sticky Rice

Update – World of Food Blogs

After five months of collecting, I have done it.  I have updated the ever growing list of  International Food Blogs.  The central list will be is updated now shortly.  I also need to include those that sent me links.  So if you sent me an email do not fret, tomorrow is another day.  I have to get to the Chinese New Year parade.

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Algeria

Book of Rai

Argentina

La Majuluata (Spanish)

Austria

Dinner for One

Australia

Tian & Mark

Canada

Endless Banquet

Everybody Likes Sandwiches

Hungry in Hogtown

England

Chopstix

Cabbages & Kings

Little Fancies

France

Chez Christine 

Chocolate and Zucchini

Food Beam

The Wednesday Chef

Germany

Food for Food (German)

Hong Kong

Eat Hong Kong

India

Sailu’s Food

Israel

My Mom’s Recipes and More

Italy

All’ Italiana

Lucullian Delights

Japan

kiwish

Oyaji (based in NY but focused all on Japanese Ramen & Soba)

Malaysia

Eating Asia

Food Crazee

Malaysia Best

Pearl of the Orient

Netherlands

Mevrouw Cupcake

Panama

Cooking Diva

Singapore

All things spiritual, mythological & gastronomical 

Bossalicious

Cheat Eat

Food Craft

She Bakes and She Cooks

Min’s Food Journal

Thailand

Real Thai

Trinidad & Tobago

Petit Careme

Mud Oven Spelt Pizza

This is the most brilliant effort I’ve seen in a long time. Apparently earth ovens are growing in popularity.  Home Projects, a blog out of Canberra, Australia  (lots of great photos), now there’s a mud pie a kid of any age would like:

Adding a cob layer to the basic mud oven

Mud Oven Spelt Pizza